Impossibly Easy Beef, Broccoli and Mushroom Pie

 

1

pound cooked beef, chopped (about 2 cups)

1/4

cup chopped green onions

1

box (9 oz) Green Giant® Frozen Broccoli Cuts, thawed

1

jar (4 oz) Green Giant® sliced mushrooms, drained

1/2

cup Original Bisquick® mix

1

cup milk

1/4

cup sour cream

2

eggs

1/2

teaspoon salt

1/2

teaspoon pepper

1/2

cup shredded Swiss cheese

• 1 Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
• 2 In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
• 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.