It doesn't get any sweeter than our homemade ice cream sandwiches made with waffles and dipped in melted chocolate. For some added flair, top with sprinkles and nuts.
Since these sandwiches are free-form, using a levered ice cream scoop to scoop the batter ensures the waffles will be similar in size.
Freezing the waffles on the cookie sheet before dipping will make the chocolate set faster.
After dipping the cold waffles into the chocolate, return them to the cold cookie sheet and let them set a few seconds. Then move them to another spot, like a sheet of cooking parchment paper—this keeps the chocolate from pooling around the waffle.
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