A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.
SAVE ON THIS RECIPE!
Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.
For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.
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