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Hot Crab Dip

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A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

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(35 Ratings)

35 Ratings

5 spoons 49%

4 spoons 29%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (8)

b55354ad-16f5-4226-a134-66bdeb7c2f09

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
20

1: package (8 ounces) cream cheese, softened

1/4: cup grated Parmesan cheese

4: medium green onions, thinly sliced (1/4 cup)

1/4: cup mayonnaise or salad dressing

1/4: cup dry white wine or apple juice

2: teaspoons sugar

1: teaspoon ground mustard

1: garlic clove, finely chopped

1: can (6 ounces) crabmeat, drained, cartilage removed and flaked

1/3: cup sliced almonds, toasted, if desired

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1 Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
2 Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

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Expert Tips

Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.

For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 95

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 3 g,

Cholesterol 20 mg;
Sodium 95 mg;
Total Carbohydrate 2 g

(Dietary Fiber 0g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1/2 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/23/2010 11:37:51 PM REPORT ABUSE HMBCook said:

Rating:

This was not as good as I expected it to be. It was too sweet and too fragile a flavor; easily overwhelmed by seasoned crackers. I am going to try it again, deleting the sugar and increasing the cheese, onion and crab.

This reply was: Helpful Inspiring

Posted 11/22/2010 10:52:30 PM REPORT ABUSE kalind said:

Rating:

I love this recipe! I've been making it for years, and my guests love it too. I generally add a little more crab and parm cheese. I serve with crackers, peppercorn water crackers add a little extra kick. I will be making it for our thanksgiving feast this year.

This reply was: Helpful Inspiring