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Hot Crab Dip

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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.

Ingredients

2
packages (8 oz each) cream cheese, softened
1
container (8 oz) sour cream
1/4
cup mayonnaise
1
tablespoon Worcestershire sauce
1
tablespoon lemon juice
1
teaspoon ground mustard
1/4
teaspoon garlic salt
1
lb cooked fresh crabmeat
1
cup shredded Cheddar cheese (4 oz)
Chopped fresh parsley, if desired
Toasted French bread rounds or crackers, if desired

Directions

  • 1 Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
  • 2 Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
  • 3 Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.

Expert Tips

For a rich and creamy cold dip, combine cooked crabmeat with cream cheese, sour cream and Cheddar cheese. For a lighter version, use reduced-fat cream cheese and light sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
,
% Daily Value
Total Fat
47g
47%
(Saturated Fat
24g,
24%
),
Sodium
780mg
780%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 2 Very Lean Meat; 1 High-Fat Meat; 8 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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