Crab Fondue

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Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It’s a deceptively simple dip—ready in just 30 minutes.

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( 25 Ratings)

25 Ratings

5 Stars 12%

4 Stars 52%

3 Stars 20%

2 Stars

1 Stars 12%

Member Reviews ( 3 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 28

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 12/31/2012 7:20:58 PM REPORT ABUSE DUKEYEE said:

Rating:

This is the worst "FONDUE" I ever had. It was more like Philly Cream Cheese Sauce. Don't waste the expensive crabmeat and cheese on this one.

This reply was: Helpful Inspiring

Posted 5/14/2010 1:02:53 AM REPORT ABUSE IBaBass said:

Rating:

I used imitation crab meat chunks instead of the more costly real crab meat. Also made it with low fat cream cheese,non-fat milk and low fat grated cheese as well. It lowered the calorie and fat content quite nicely so I didn't feel quite as wicked eating it. This recipe doubles quite easily and if you have to it can be cut in half, but that doesn't work as well because it is so good, everyone will want more.

This reply was: Helpful Inspiring