Crab Bites

 

3/4

cup mayonnaise or salad dressing

3/4

cup grated Parmesan cheese

1/2

teaspoon finely chopped garlic

8

medium green onions, finely chopped (1/2 cup)

1

can (14 oz) artichoke hearts, drained, diced

1

pouch (6 oz) ready-to-eat crabmeat, flaked

3

packages (2.1 oz each) frozen baked mini fillo dough shells (15 shells each), thawed

• 1 Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
• 2 In large bowl, mix all ingredients except fillo shells with spoon about 2 minutes or until well blended.
• 3 Place fillo shells on cookie sheet. Fill each shell with about 1 tablespoon crab mixture. Bake 20 to 25 minutes or until shells are puffed and golden brown. Serve warm.