Slow Cooker Hot Beef Sandwiches Au Jus

 

1

(4 to 5-lb.) beef rump roast

1

(1-oz.) pkg. dry onion soup mix

2

teaspoons sugar

1

teaspoon dried oregano leaves

2

(10 1/2-oz.) cans condensed beef broth

1

(12-oz.) can beer or nonalcoholic beer

2

garlic cloves, minced

16

onion buns, split

• 1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
• 2 Cover; cook on low setting for 8 to 10 hours.
• 3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.