Healthified Gravy

 

2

cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1

small onion, coarsely chopped

1

medium carrot, coarsely chopped

1

stalk celery, coarsely chopped

1/2

cup cold water

1

teaspoon reduced-sodium soy sauce

1/4

cup Gold Medal® all-purpose flour

Dash poultry seasoning, if desired

• 1 In 2-quart saucepan, heat broth, onion, carrot and celery to boiling; reduce heat. Cover; simmer 15 minutes. Pour broth through strainer, pressing vegetables lightly to extract juice. Return broth to saucepan; discard vegetables.
• 2 In small bowl, stir water, soy sauce, flour and poultry seasoning with wire whisk until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook about 1 minute, stirring constantly, until thick and bubbly.