No-Drippings Gravy

In 15 minutes, you and your family can be enjoying homemade gravy...no turkey roasting required!

Prep Time: 15 min
Total Time: 15 min
Makes: 8 servings (1/4 cup each)

(6 ratings)

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2	cups Progresso® chicken broth (from 32-oz carton) or homemade turkey broth
2	teaspoons chicken bouillon granules
	Dash of pepper
1/4	cup Gold Medal® all-purpose flour
	Browning sauce, if desired

1.	In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
2.	In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.
High Altitude (3500-6500 ft): No change.

Variation

For a creamy gravy, substitute 1 cup milk, half-and-half, whipping cream or evaporated milk for 1 cup of the broth.

Nutrition Information:

1 Serving: Calories 25 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 470mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

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