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Pan Gravy

Rich and smooth gravy made from the beef drippings and Progresso® broth - perfect to enhance the flavor of any dish!

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Prep Time 5 min
Total Time 1 hr 5 min
Servings 16

Ingredients

: Beef drippings

2: tablespoons Gold Medal® all-purpose flour

1: cup Progresso® beef flavored broth (from 32-oz carton) or water

: Browning sauce, if desired

: Salt and pepper to taste

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Directions

1 After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
2 Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.

EXPERT TIPS

Expert Tips

Cook over low heat, stirring constantly, until mixture has thickened.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon

Calories: 15
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 65mg; 65%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Iron: 0%;

Exchanges:

Free

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/30/2011 6:52:21 PM REPORT ABUSE helene_OKC said:

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MEATLOAF GRAVY: Took frying pan, poured grease droppings from meatloaf; added about 1/3-3/4Cup flour; stirring; added water from cooking potatoes into frying pan; along with some milk; used garlic-herb spice, onion salt, pepper-lemon. Cooked fast, was loved by family; try this.There was no "grease" tasted, ussing the right amount of flour, water, and milk.

This reply was: Helpful Inspiring