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Recipe

Ham and Corn Casserole

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Leftover ham? Make it star in a hearty family-style casserole.

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( 83 Ratings)

83 Ratings

5 Stars 20%

4 Stars 33%

3 Stars 35%

2 Stars

1 Stars

Member Reviews ( 9 )

175d4d66-8f17-4da0-9ed3-a187122e7dac

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PREP TIME 15 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 6

2: cups Original Bisquick® mix

1: cup finely chopped cooked ham

1: cup shredded Cheddar cheese (4 oz)

1/4: cup butter or margarine, melted

4: medium green onions, sliced (1/4 cup)

3: eggs, beaten

1: can (14.75 oz) Green Giant® cream-style corn

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2 In large bowl, mix ingredients. Pour into baking dish.
3 Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

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Nutrition Information:

1 Serving (1 Serving)

Calories 500

(Calories from Fat 220),

Total Fat 25g

(Saturated Fat 12g,
Trans Fat 2g),

Cholesterol 160mg;
Sodium 1340mg;
Total Carbohydrate 49g

(Dietary Fiber 3g,
Sugars 7g),

Protein 19g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 8 %;
Calcium 15 %;
Iron 15 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 1/4/2011 10:39:00 PM REPORT ABUSE Nanisacan said:

Rating:

I used a red bell pepper in place of the onion since we don't enjoy onions, and that was the best part of the whole thing. I was not impressed by this recipe - a very uninteresting way to make ham taste like cornbread. Suggestions would be to double the ham because it was overpowered by the corn flavors. I would also add some more bell peppers, and the mushrooms as suggested by another reviewer - anything to add more texture and crunch. Maybe include a can of mild green chilis? Not amazing as is, try something else.

This reply was: Helpful Inspiring

Posted 12/1/2010 3:10:02 PM REPORT ABUSE je_c said:

Rating:

Absolutely delicious. My husband loved it! Other than using white onion instead of green (didn't have any) I followed the recipe as it is and it was lovely. Thank you. :) Je C

This reply was: Helpful Inspiring

Posted 8/2/2010 7:24:06 PM REPORT ABUSE goodfoodmom said:

Rating:

Not impressed at all, used less bisquick and added a little milk, so it would not be much like "bread", may explain why it was mushy. I rely on betty crocker alot, but this is a throw back. Better luck next time.

This reply was: Helpful Inspiring