Leftover ham? Make it star in a hearty family-style casserole.
cups Original Bisquick™ mix
cup finely chopped cooked ham
cup shredded Cheddar cheese (4 oz)
cup butter or margarine, melted
medium green onions, sliced (1/4 cup)
can (14.75 oz) Green Giant™ cream-style corn
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In large bowl, mix ingredients. Pour into baking dish.
Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
You can use Monterey Jack or Swiss cheese in place of the Cheddar cheese.
Serve this hearty dish for brunch with fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.