WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Ham and Corn Casserole

Leftover ham? Make it star in a hearty family-style casserole.

Save and Share

false

( 83 Ratings)

83 Ratings

5 Stars 20%

4 Stars 33%

3 Stars 35%

2 Stars

1 Stars

Member Reviews ( 9 )

175d4d66-8f17-4da0-9ed3-a187122e7dac

Prep Time 15 min
Total Time 1 hr 10 min
Servings 6

Ingredients

2: cups Original Bisquick® mix

1: cup finely chopped cooked ham

1: cup shredded Cheddar cheese (4 oz)

1/4: cup butter or margarine, melted

4: medium green onions, sliced (1/4 cup)

3: eggs, beaten

1: can (14.75 oz) Green Giant® cream-style corn

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2 In large bowl, mix ingredients. Pour into baking dish.
3 Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

EXPERT TIPS

Expert Tips

You can use Monterey Jack or Swiss cheese in place of the Cheddar cheese.

Serve this hearty dish for brunch with fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% Trans Fat 2g 2% ),
Cholesterol: 160mg; 160%;
Sodium: 1340mg; 1340%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 1/4/2011 10:39:00 PM REPORT ABUSE Nanisacan said:

Rating:

I used a red bell pepper in place of the onion since we don't enjoy onions, and that was the best part of the whole thing. I was not impressed by this recipe - a very uninteresting way to make ham taste like cornbread. Suggestions would be to double the ham because it was overpowered by the corn flavors. I would also add some more bell peppers, and the mushrooms as suggested by another reviewer - anything to add more texture and crunch. Maybe include a can of mild green chilis? Not amazing as is, try something else.

This reply was: Helpful Inspiring

Posted 12/1/2010 3:10:02 PM REPORT ABUSE je_c said:

Rating:

Absolutely delicious. My husband loved it! Other than using white onion instead of green (didn't have any) I followed the recipe as it is and it was lovely. Thank you. :) Je C

This reply was: Helpful Inspiring

Posted 8/2/2010 7:24:06 PM REPORT ABUSE goodfoodmom said:

Rating:

Not impressed at all, used less bisquick and added a little milk, so it would not be much like "bread", may explain why it was mushy. I rely on betty crocker alot, but this is a throw back. Better luck next time.

This reply was: Helpful Inspiring