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Ham and Corn Casserole

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Betty Crocker Kitchens
Updated Mar 4, 2012
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Leftover ham? Make it star in a hearty family-style casserole.

Ham and Corn Casserole

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup finely chopped cooked ham
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup butter or margarine, melted
  • 4 medium green onions, sliced (1/4 cup)
  • 3 eggs, beaten
  • 1 can (14.75 oz) cream-style corn
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix ingredients. Pour into baking dish.
  • Step 
    3
    Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Nutrition

500 Calories
25g Total Fat
19g Protein
49g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
12g
60%
Trans Fat
2g
Cholesterol
160mg
53%
Sodium
1340mg
56%
Potassium
330mg
9%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
14%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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