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Ham and Cheese Croissant Casserole

 6 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 9 hr 30 min
  • Servings 6
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Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.

Ingredients

3
large croissants (5 inches)
1
package (8 oz) chopped cooked ham
1 1/4
cups shredded Swiss cheese (5 oz)
6
eggs
1
cup half-and-half
2
tablespoons honey
1
tablespoon ground mustard
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon ground nutmeg, if desired

Directions

  • 1 Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
  • 2 In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
  • 3 Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • 4 Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
% Daily Value
Total Fat
27g
0%
Saturated Fat
15g
0%
Sodium
900mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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