Top a prebaked pizza crust with tomato, cheese and herbs for an Italian favorite that's ready in less than 30 minutes.
cloves garlic, finely chopped
teaspoon olive or vegetable oil
teaspoon dried oregano leaves
package (14 oz) prebaked original Italian pizza crust (12 inch)
medium roma (plum) tomato, thinly sliced
tablespoons coarsely chopped fresh basil leaves
cup finely shredded Italian cheese blend (4 oz)
Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
Cut pizza into 36 squares. Serve immediately.
Finely shredded mozzarella cheese can be used instead of the Italian blend.
To bake the pizza, heat oven to 450°F. Bake on an ungreased cookie sheet for 8 to 10 minutes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.