Versatile Bisquick mix makes a great quick-fix pizza, and this grill-ready version is ready in just 30 minutes.
cups Original Bisquick™ mix, plus additional for kneading dough
cup very warm water (120°F to 130°F)
cup pizza sauce, or 4 sliced plum (Roma) tomatoes
to 10 slices fresh mozzarella cheese
cup chopped fresh basil leaves
tablespoons olive oil
Spray gas or charcoal grill rack with cooking spray, or brush with oil. Heat grill.
In large bowl, stir together 1 1/2 cups Bisquick mix and the very warm water; beat 20 strokes, just until soft dough forms. On surface lightly sprinkled with Bisquick mix, knead dough 2 to 3 minutes, adding additional Bisquick mix to dough until no longer sticky. Roll or press dough to 12-inch diameter. Make sure dough is uniform thickness to ensure even cooking.
Place dough directly on gas grill rack over medium heat or on charcoal grill rack 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until bottom of crust is browned. Turn crust over; add sauce and cheese. Close cover; cook pizza 5 to 7 minutes longer or until cheese is melted. Garnish pizza with fresh basil and olive oil.
For added crispness, roll pizza dough in a few tablespoons of cornmeal.
Recipe can easily be doubled to make 2 pizzas.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.