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Grilled Bisquick® Margherita Pizza

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Versatile Bisquick mix makes a great quick-fix pizza, and this grill-ready version is ready in just 30 minutes.

Angie McGowan Recipe by Angie McGowan
June 27, 2012

Ingredients

Crust

1 1/2
cups Original Bisquick™ mix, plus additional for kneading dough
1/3
cup very warm water (120°F to 130°F)

Toppings

1/4
cup pizza sauce, or 4 sliced plum (Roma) tomatoes
7
to 10 slices fresh mozzarella cheese
1/4
cup chopped fresh basil leaves
2
tablespoons olive oil

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Directions

  • 1 Spray gas or charcoal grill rack with cooking spray, or brush with oil. Heat grill.
  • 2 In large bowl, stir together 1 1/2 cups Bisquick mix and the very warm water; beat 20 strokes, just until soft dough forms. On surface lightly sprinkled with Bisquick mix, knead dough 2 to 3 minutes, adding additional Bisquick mix to dough until no longer sticky. Roll or press dough to 12-inch diameter. Make sure dough is uniform thickness to ensure even cooking.
  • 3 Place dough directly on gas grill rack over medium heat or on charcoal grill rack 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until bottom of crust is browned. Turn crust over; add sauce and cheese. Close cover; cook pizza 5 to 7 minutes longer or until cheese is melted. Garnish pizza with fresh basil and olive oil.

Expert Tips

For added crispness, roll pizza dough in a few tablespoons of cornmeal.

Recipe can easily be doubled to make 2 pizzas.

Nutrition Information

No nutrition information available for this recipe.

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