Less is more when it comes to this pizza-- simple sauce with minimal toppings. Buon appetito!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Go ahead and use this crust as a base for your favorite pizza toppings--veggies, gluten-free sausage or the works!
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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