Grilled Greek Pizza

 

3

tablespoons olive or vegetable oil

1/8

teaspoon salt

6

drops red pepper sauce

1

clove garlic, finely chopped

2

tablespoons chopped fresh or 2 teaspoons dried basil leaves

3

green onions, sliced (3 tablespoons)

2

medium tomatoes, seeded, coarsely chopped (1 1/2 cups)

1/3

package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed

1

cup shredded mozzarella cheese (4 oz)

1/2

cup crumbled feta cheese (2 oz)

10

kalamata olives, cut in half, pitted

• 1 In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
• 2 Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
• 3 Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
• 4 Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)