Grilled Honey-Cumin BBQ Pork Packs

 

1/2

cup barbecue sauce

1/4

cup honey

2

teaspoons ground cumin

4

pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)

2

large ears corn, each cut into 6 pieces

1

cup baby-cut carrots, cut lengthwise in half

2

cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges

1

teaspoon salt

• 1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
• 2 Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
• 3 Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
• 4 Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.