Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies!
cup barbecue sauce
teaspoons ground cumin
pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
large ears corn, each cut into 6 pieces
cup baby-cut carrots, cut lengthwise in half
cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.
Look for the cooked potato wedges in the refrigerated section of the supermarket.
You can use fresh potatoes for the refrigerated ones. Cut 2 medium potatoes into wedges and place in a microwavable bowl. Cover and microwave on High for about 5 minutes or until crisp-tender. Place potatoes in packet and grill as directed.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 70 ),
% Daily Value
- Total Fat
- 8 g
- 8 %
- (Saturated Fat
- 3 g,
- 3 %
- 55 mg
- 55 %;
- 960 mg
- 960 %;
- Total Carbohydrate
- 72 g
- 72 %
- (Dietary Fiber
- 5 g
- 5 %
- 24 g
- 24 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 2 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.