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Green Velvet St. Paddy's Pancakes

Kick off St. Patty's day with these easy-to-make luck-of-the-Irish-colored pancakes. Serve with mascarpone cream and maple syrup for an extra hit of decadence!

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 10

Pancakes

1 1/2
cups all-purpose flour
1/2
cup sugar
1/4
unsweetened cocoa powder
2
teaspoons baking powder
1/4
teaspoon baking soda
1/2
teaspoon salt
1 1/2
cups buttermilk
1/3
cup sour cream
3
tablespoons unsalted butter, melted
2
tablespoons vegetable oil
1
tablespoon green food color
2
large eggs

Mascarpone Cream

1/2
cup mascarpone cheese (4 oz)
1/4
cup sour cream
2
tablespoons sugar, or more to taste
1/2
teaspoon vanilla
Maple syrup, if desired

Directions

  • 1 In medium bowl, stir flour, sugar, cocoa, baking powder, baking soda and salt until well mixed.
  • 2 In large bowl, combine remaining pancake ingredients. Slowly add flour mixture to buttermilk mixture, beating with whisk until smooth; set aside.
  • 3 In small bowl, mix cheese, sour cream, sugar and vanilla.
  • 4 Heat nonstick griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary or spray with cooking spray. Spoon batter onto pan to form medium-sized pancakes. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown.
  • 5 Serve with mascarpone cream and maple syrup.

EXPERT TIPS

Expert Tips

For a healthy update, substitute half of the flour with whole wheat flour, and skip the butter altogether.

Not St. Patty’s Day? No problem. Simply swap the green food coloring for 3 to 4 teaspoons red food color.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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