Olives, feta, tomatoes and a garlicy, lemon-Dijon dressing turn potato salad into a great Greek salad.
This dressing also makes a fantastic Greek Green Salad. Just omit the potatoes, and toss the remaining ingredients with 8 cups bite-size pieces romaine.
Serve this delicious and pretty salad on a platter lined with lettuce leaves. Accompany it with warmed pita bread and fresh fruit.
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