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Recipe

Caesar Salad

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Finally, the secret to making a great-tasting Caesar salad at home. This one has olive oil, lemon juice, anchovy paste, romaine and Parmesan cheese--everything you need to capture that classic taste.

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( 17 Ratings)

17 Ratings

5 Stars 53%

4 Stars 18%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 6 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 6

1/3: cup olive or vegetable oil

3: tablespoons lemon juice

2: teaspoons anchovy paste

1: teaspoon Worcestershire sauce

1/4: teaspoon salt

1/4: teaspoon ground mustard

1: garlic clove, finely chopped

1: large bunch romaine, torn into bite-size pieces (10 cups)

1: cup garlic-flavored croutons

1/3: cup grated Parmesan cheese

: Freshly ground pepper

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1 Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic in salad bowl.
2 Add romaine; toss until coated. Sprinkle with croutons, cheese and pepper; toss.

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Nutrition Information:

1 Serving (1 Serving)

Calories 175

(Calories from Fat 135 ),

Total Fat 15 g

(Saturated Fat 3 g,

Cholesterol 5 mg;
Sodium 430 mg;
Total Carbohydrate 7 g

(Dietary Fiber 2 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 40 %;
Vitamin C 40 %;
Calcium 12 %;
Iron 8 %;

Exchanges:

1 1/2 Vegetable;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 6/16/2011 5:16:50 PM REPORT ABUSE Lexy821 said:

Rating:

Be forewarned before trying this salad: it's not what you typically think of when you think of Caesar salad. With that said.... A friend of my brought it as her dish to our cooking club last night. WOW!!! It was so good, all the ladies just yummed and cooed over it all through dinner. The only reason she left with any was because we were all too full from the other dishes to keep going. It's now my new favorite salad, and I had to rush to the store today to get the ingredients to treat myself again for supper tonight. So what's it like? So fresh!!! There's not much lemon in it, but just enough to really give it that summery spark that is so nice on an evening horizon dancing with lightning bugs. You might think YUCK at the anchovies, but they're not strong...just enough to give the dressing an extra dimension on the palette. And none of the other ingredients really stood out; rather, they just seemed to round out the flavor as an additional layer. If you're willing to try a Caesar with a lighter sauce, definitely give this recipe a shot! Gotta go, I'm headed to the kitchen!

This reply was: Helpful Inspiring

Posted 8/13/2009 8:22:12 AM REPORT ABUSE Scoutmaster 7 said:

Rating:

This is just like the recipe out of our 40 year old Betty Crooker cookbook we got as a wedding gift except no egg. It's not as good as the original.

This reply was: Helpful Inspiring

Posted 7/28/2009 11:16:44 AM REPORT ABUSE Caesarman said:

Rating:

This is indeed the best Caesar recipe out there as I have tried them all. The "key" is NO MAYO. Therefore no heavy creamy base!!! While most Caesar dressings have the same components, this recipe allows all of the flavors to blend yet not get lost. I have made this Caesar for up to 30 people and they all keep coming back for the Caesarman's salad.

This reply was: Helpful Inspiring