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Betty Crocker
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Favorite Potato Salad

Favorite Potato Salad

A must for picnics! This classic potato salad takes only 10 minutes of hands-on prep time.

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(54 Ratings)

54 Ratings

5 spoons 37%

4 spoons 30%

3 spoons 11%

2 spoons 2%

1 spoons 20%

Member Reviews (14)
4256e592-13d9-4060-8124-a66fcea5d634
  • PREP TIME

    10 Min

  • TOTAL TIME

    4 Hr 50 Min

  • SERVINGS

    10

 

6
medium boiling potatoes (2 pounds)
1 1/2
cups mayonnaise or salad dressing
1
tablespoon white or cider vinegar
1
tablespoon yellow mustard
1
teaspoon salt
1/4
teaspoon pepper
2
medium celery stalks, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
4
hard cooked eggs, chopped
  • 1 Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
  • 2 Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
  • 3 Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.

Expert Tips

To keep this and other mayonnaise-based salads cold while at a picnic, place the serving container in a bowl filled with ice.

You can buy hard-cooked eggs in the deli section or next to the meat case of most grocery stores.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 260 ),
  • Total Fat 29 g
    • (Saturated Fat 5 g,
  • Cholesterol 105 mg;
  • Sodium 480 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 2 g,
  • Protein 4 g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 4.00%;
  • Calcium 2.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 14 Reviews View All
Posted 9/9/2011 10:09:42 AM REPORT ABUSE cathip said:
Rating:
I get rave reviews everytime I make this potato salad. In fact I am requested to make this whenever we are asked to come to a cookout. Great recipe. Family favorite
This reply was: Helpful  Inspiring
Posted 6/20/2011 9:13:30 PM REPORT ABUSE goodgriefthenaming said:
Rating:
This is awesome potato salad but 10 minutes hands on prep is a joke...I allow a good hour of steady work to make this dish, including washing pots, pans, cutting boards, knives, measuring spoons, bowls, peeling eggs, washing celery, chopping sweet pickles (the recipe could use a few)--it takes 10 minutes to just peel and chop the potatos after cooking. In any case, it is worth it, classic and delicious and someone always asks for the recipe.
This reply was: Helpful  Inspiring
Posted 6/24/2010 3:00:12 PM REPORT ABUSE pegblais said:
Rating:
Excellent, must make it the night before. I had thought I put in too much vinegar. But by the next day the favors were blended beautifully. Everyone at our family get together loved it and asked for the recipe
This reply was: Helpful  Inspiring
1 - 3 of 14 Reviews View All
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