Feta, olives and tomatoes give a ready-in-30-minutes pasta salad its classic Greek inspiration.
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
Water and oil called for on salad mix box
cups torn romaine lettuce
medium tomatoes, coarsely chopped (1 1/2 cups)
small cucumber, coarsely chopped (1 cup)
cup thinly sliced red onion, slices cut in half
can (2 1/4 oz) sliced ripe olives, drained
oz crumbled feta cheese (1 cup)
Make pasta as directed on box.
In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese. Sprinkle with cheese. Serve immediately, or refrigerate.
Purchase a bag of ready-to-eat torn romaine lettuce to save time.
It’s easy to make this a main-dish salad. Just add 2 cups cut-up cooked chicken, ham or crabmeat.
You can use Betty Crocker® Suddenly Salad® Caesar pasta salad mix instead of the classic flavor. Just make the salad as directed on the box, adding the additional ingredients that are listed in the recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.