Feta, olives and tomatoes give a ready-in-30-minutes pasta salad its classic Greek inspiration.
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Make the salad a day ahead, omitting the lettuce, croutons and Parmesan topping. Stir in these remaining ingredients just before serving.
Purchase a bag of ready-to-eat torn romaine lettuce to save time.
It’s easy to make this a main-dish salad. Just add 2 cups cut-up cooked chicken, ham or crabmeat.
Nutrition Information: