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Gluten-Free Tiramisu Cupcakes

Looking for a gluten-free Italian-inspired dessert? Try these decadent tiramisu cupcakes, topped with whipped cream and chocolate shavings.

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 (6) 2 Reviews
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  • Prep Time 45 min
  • Total Time 1 hr 40 min
  • Servings 24

Ingredients

2
boxes Betty Crocker™ Gluten Free yellow cake mix
1
cup butter, softened
1 1/3
cups water
4
teaspoons gluten-free vanilla
6
eggs
2
cups whipping cream
1
container (8 oz) gluten-free mascarpone cheese
3
tablespoons coffee-flavored liqueur
1
tablespoon cold brewed coffee
1
cup powdered sugar
1/4
cup coffee-flavored liqueur
1/8
teaspoon unsweetened baking cocoa
1/4
cup dark chocolate shavings

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LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mixes, butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each three-fourths full.
  • 2 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3 In large bowl, beat whipping cream with electric mixer on high speed until stiff. Add mascarpone cheese, 3 tablespoons liqueur, cold brewed coffee and the powdered sugar; beat just until well blended and thick enough to pipe or spread (do not overbeat).
  • 4 In shallow bowl, place 1/4 cup liqueur. Dip tops of each cooled cupcake into liqueur. Top with whipped cream mixture. Sprinkle with cocoa and chocolate shavings. Store loosely covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
400
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
330mg
330%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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