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Gluten Free Impossibly Easy Chicken 'n Broccoli Pie

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!

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( 11 Ratings)

11 Ratings

5 Stars 73%

4 Stars 27%

3 Stars

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1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 55 min
Servings 8

Ingredients

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed, drained

1 1/2: cups shredded Cheddar cheese (6 oz)

1: cup cut-up cooked chicken

1: medium onion, chopped (1/2 cup)

2: eggs

1: cup milk

1/2: cup Bisquick® Gluten Free mix

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
2 Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

EXPERT TIPS

Expert Tips

Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before.

Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.

Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh.

Use the microwave to defrost the broccoli in a snap!

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 390mg; 390%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 8/14/2012 1:14:01 PM REPORT ABUSE rkh70 said:

Rating:

This was even better than I thought it would be. I'm definitely going to make it again, this time in Mini Pie form.

This reply was: Helpful Inspiring

Posted 2/1/2012 6:37:07 PM REPORT ABUSE GlutenFreeNewbie said:

Rating:

I am new to Gluten free living...of all things gluten free,this was amazingly good! My husband and neighbor both tried it and loved the taste, texture and ingredients. It was easy as "pie". I live in the Baja California, Mexico, wilderness 5 months of the year and I am happy to say all the ingredients are readily available--I brought Gluten Free Bisquick. Also, here, things are E-Z. Work is kept to a minimum, so it is a breeze to put together. Just try it, it is a keeper!

This reply was: Helpful Inspiring

Posted 1/26/2012 8:12:19 PM REPORT ABUSE Angeloskitchen said:

Rating:

Ok, added a few extras to make it a little more flavorful. Added, 1/2 cup ricotta cheese, 3 eggs instead of two, 1/2 cup of seasoned italian bread crumbs and bumped up the Bisquick to 3/4 cups. With this recipe, you will need to use a 12" pie pan, and I recommend caramelizing the onions first before you mix them in. Good recipe, otherwise.

This reply was: Helpful Inspiring