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Gluten-Free Impossibly Easy Chicken and Broccoli Pie

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!

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 (16) 12 Reviews
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  • Prep Time 10 min
  • Total Time 55 min
  • Servings 8

1
bag (12 oz) Green Giant™ Steamers™ frozen chopped broccoli, thawed, drained
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup cut-up cooked chicken
1
medium onion, chopped (1/2 cup)
2
eggs
1
cup milk
1/2
cup Bisquick™ Gluten Free mix
1/2
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
  • 2 Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

EXPERT TIPS

Expert Tips

Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before.

Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.

Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh.

Use the microwave to defrost the broccoli in a snap!

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
390mg
390%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
20%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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