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Gluten-Free Easy Banana Bread

 5 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 12
  • Save
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  • Pinterest
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Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!

Ingredients

2/3
cup sugar
1/3
cup butter, softened
2
eggs
1 1/2
cups mashed very ripe bananas (3 medium)
1/4
cup buttermilk
1
teaspoon gluten-free vanilla
2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup chopped walnuts, if desired

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
  • 2 In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
  • 4 Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

Expert Tips

The riper the bananas, the better banana flavor your bread will have.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
0%
Cholesterol
45mg
15%
Sodium
260mg
11%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
15g
15%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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