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Gluten-Free Brazilian Cheese Bread

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Paula Kittelson
Updated May 21, 2014
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Made with tapioca flour and gluten-free parmesan cheese, these mini cheese bread bites can be ready in just 30 minutes and are perfect for the gluten-free diet.

Gluten-Free Brazilian Cheese Bread

  • Prep Time 10 min
  • Total 30 min
  • Servings 36
  • Ingredients 6
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Ingredients

  • 3 cups tapioca flour
  • 1 1/2 teaspoons salt
  • 1 cup whole milk
  • 3/4 cup canola oil
  • 3 eggs
  • 1 cup gluten-free shredded or grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 12 mini muffin cups with butter or cooking spray (without flour).
  • Step 
    2
    In blender, place all ingredients. Cover; blend, using on-and-off pulses, until well combined. Fill muffin cups three-fourths full with batter.
  • Step 
    3
    Bake 15 to 20 minutes or until golden and puffed. Immediately remove from pan to platter. Serve hot.
  • Step 
    4
    Repeat with remaining batter to make about 24 more mini breads, or cover and refrigerate batter up to 5 days until ready to bake.

Nutrition

Nutrition Facts are not available for this recipe

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