Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting – an elegant dessert!
Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.
Either light or dark molasses can be used in the cupcake batter. Light molasses is lighter in both flavor and color, while dark molasses is fuller flavored, thicker and less sweet.
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