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Easy Garlic Bread

This warm garlicky delight is ready in minutes.

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( 16 Ratings)

16 Ratings

5 Stars 81%

4 Stars

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 40 min
Servings 1

Ingredients

1/3: cup butter or margarine, softened

1: garlic clove, finely chopped or 1/4 teaspoon garlic powder

1: loaf (1 pound) French bread

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Directions

1 Heat oven to 400ºF. Mix butter and garlic.
2 Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
3 Bake 15 to 20 minutes or until hot.

EXPERT TIPS

Expert Tips

Not fond of garlic? Drop it, and add herbs, onion or seeds instead. For herb bread, mix 2 teaspoons chopped fresh parsley, 1/2 teaspoon dried oregano leaves, 2 tablespoons grated Parmesan cheese and 1/8 teaspoon garlic salt with the butter. For onion bread, mix 2 tablespoons finely chopped onion or chives with the butter. For seeded bread, mix 1 teaspoon celery seed, poppy seed, dill seed or sesame seed with the butter.

Heat the bread in your microwave. Do not wrap loaf in foil. Instead, divide the loaf in half, and place halves side by side in napkin-lined microwavable basket or on microwavable dinner plate. Cover with napkin and microwave on Medium (50%) 1 minute 30 seconds to 3 minutes, rotating basket 1/2 turn after 1 minute, until bread is hot.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 90
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 170 mg; 170 %;
Total Carbohydrate: 13 g; 13 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 12/5/2010 2:43:01 PM REPORT ABUSE The_Kooky_Kook said:

Rating:

Delicious. I added a touch of oregano and enjoyed it very much.

This reply was: Helpful Inspiring

Posted 6/6/2010 8:09:46 PM REPORT ABUSE jones2008 said:

Rating:

I mixed the garlic with some seasons and butter and I cooked in the oven for 15 min wrapped with tin foil. And this was the best garlic bread that we have ever had. My husband could'nt stop eating it.

This reply was: Helpful Inspiring