Turn frozen bread dough into edible "bowls" for your family's favorite soup and chili.
Instead of basil, you may want to experiment with other dried herbs, such as thyme, rosemary or oregano. Or try chili powder for an extra burst of flavor with your favorite chili.
To make handling the bread dough as easy as can be, make sure the dough has thawed but has not started to rise. You may also need to reshape the dough rounds after a few minutes on the cups by gently pushing the dough down and shaping as needed.
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