Blogger Deborah Harroun of Taste and Tell turns a garden bounty into an easy, Mexican-inspired dinner.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Use whatever vegetables you have on hand.
You can also top the tostadas with sour cream and Old El Paso® Thick ‘n Chunky salsa, if desired.
© 2013 ®/TM General Mills All Rights Reserved