Mini Tostadas

 

1

package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

Cooking spray

1

can (16 oz) Old El Paso® refried beans

8

medium green onions, sliced (1/2 cup)

2

cups finely shredded Mexican cheese blend (8 oz)

2/3

cup sour cream

• 1 Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
• 2 On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
• 3 Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.