Fresh Peas and Prosciutto

 

1/4

cup olive or vegetable oil

1/3

lb prosciutto or deli-style ham slices, chopped (1/3 cup)

1

small onion, chopped (1/4 cup)

2

lb fresh green peas, shelled*

1/2

cup chicken broth

1

tablespoon sugar

1

tablespoon chopped fresh parsley

1/4

teaspoon salt

• 1 In 10-inch skillet, heat oil over medium-high heat. Cook prosciutto and onion in oil, stirring frequently, until onion is tender.
• 2 Reduce heat to medium. Stir in remaining ingredients. Cover and cook about 10 minutes or until peas are tender.