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Green Bean Bundles

Enjoy these green beans bundles topped with Progresso® Italian style panko crispy bread crumbs – a perfect side dish ready in 20 minutes.

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( 56 Ratings)

56 Ratings

5 Stars 32%

4 Stars 30%

3 Stars 25%

2 Stars 11%

1 Stars

Member Reviews ( 1 )

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

Topping

1/4: cup Progresso® Italian style panko crispy bread crumbs

: Pinch gray salt

: Freshly ground black pepper

1: tablespoon finely chopped fresh parsley

1: teaspoon freshly grated lemon peel

1: tablespoon freshly grated Parmesan cheese

Green Beans

1: teaspoon salt

3/4: lb fresh green beans, trimmed

: Unsalted butter for greasing baking dish

2: tablespoons extra-virgin olive oil

: Additional gray salt and freshly ground black pepper

8: thin slices prosciutto

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Directions

1 Heat oven to 400ºF. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
2 In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add green beans. Heat to boiling; reduce heat. Simmer 5 to 6 minutes or until crisp-tender; drain.
3 Butter shallow baking dish. Toss cooled green beans with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide green beans into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 bundle of green beans and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and green beans. Flatten tops of bundles slightly; sprinkle with topping.
4 Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.

EXPERT TIPS

Expert Tips

"Buy yourself something beautiful. When you present your meal in interesting and unique serving pieces that reflect your own interest and personality, you make even the quietest evening at home feel like a special occasion. Don’t worry about matching; just collect things that you love, and use them every chance you get."

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/26/2012 8:20:31 AM REPORT ABUSE WolfEmperor said:

Rating:

My family loved it for Thanksgiving, though I thought it was too peppery. Both parts of the recipe having pepper is redundant, so don't overdo it. I used regular salt & dried parsley. You don't need to boil the green beans for long if you want them to remain crispy. The prosciutto came out perfectly crispy-tender. Feel free to double the recipe if serving more than 4 because it makes 4 bundles - 1 bundle per person. Can trim the beans and create the topping mix beforehand to save time - it took me more like half an hour.

This reply was: Helpful Inspiring