Sensational can be simple—for proof, try these prosciutto- and mozzarella-covered chicken cutlets.
SAVE ON THIS RECIPE!
Prosciutto is an Italian ham that has been seasoned, salt-cured (but not smoked) and air-dried. Thinly sliced ham can be substituted for the prosciutto.
Literally translated, saltimbocca means "jump mouth" in Italian.
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