Fresh Herb Veggie Dip

Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.

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Prep Time 30 min
Total Time 30 min
Servings 32

Ingredients

1: container (8 oz) whipped cream cheese spread

2: tablespoons finely chopped fresh chives

1: tablespoon finely chopped fresh oregano leaves

1: tablespoon finely chopped fresh thyme leaves

1/8: teaspoon ground red pepper (cayenne)

: Dash salt

1/2: cup shredded carrot (about 1 small)

1/4: cup sliced green onions (4 medium)

1/4: cup thinly sliced, quartered radishes (2 medium)

96: small baked wheat snack crackers (about 6.6 oz)

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Directions

1 In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
2 Layer cheese mixture with carrot, onions and radishes. Serve with crackers.

EXPERT TIPS

Expert Tips

If you love garlic, add 1 finely chopped garlic clove.

Get a jump-start on this appetizer by making the cheese mixture a day ahead—the flavor actually improves. Prepare the fresh vegetables, and store in individual plastic bags in the refrigerator. Assemble the dip up to 2 hours before serving.

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