Cream Cheese Mints

Blogger Deborah Harroun of Taste and Tell makes a favorite after-dinner candy.

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Prep Time 30 min
Total Time 2 hr 30 min
Servings 96

Ingredients

1: package (3 oz) cream cheese, softened

1: tablespoon butter, softened

3: cups powdered sugar

1/4: teaspoon mint or peppermint extract

: Red food color, if desired

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Directions

1 In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
2 Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
3 Flatten each ball with a fork. Let stand 2 hours or until dry.