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Fiesta Taco Casserole

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Have a flavor fiesta with taco fixin's baked into a casserole.

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(84 Ratings)

84 Ratings

5 spoons 36%

4 spoons 30%

3 spoons 19%

2 spoons 12%

1 spoons

Member Reviews (26)

82ac699d-cc07-44e7-9e34-30d3c56718e8

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PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
4

1: lb lean (at least 80%) ground beef

1: can (15 to 16 oz) spicy chili beans in sauce, undrained

1: cup Old El Paso® Thick 'n Chunky salsa

2: cups coarsely broken tortilla chips

4: medium green onions, sliced (1/4 cup)

1: medium tomato, chopped (3/4 cup)

1: cup shredded Cheddar or Monterey Jack cheese (4 oz)

: Tortilla chips, if desired

: Shredded lettuce, if desired

: Additional Old El Paso® Thick 'n Chunky salsa, if desired

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1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
2 In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
3 Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

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Expert Tips

For 19 grams of fat and 470 calories per serving, use ground turkey breast and reduced-fat Cheddar cheese.

Enjoy this family-pleasin' casserole with a tossed salad with cut-up avocado and cornbread with honey and butter.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 530

(Calories from Fat 250),

Total Fat 27g

(Saturated Fat 11g,
Trans Fat 1g),

Cholesterol 100mg;
Sodium 1540mg;
Total Carbohydrate 36g

(Dietary Fiber 7g,
Sugars 7g),

Protein 35g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 8.00%;
Calcium 25.00%;
Iron 30.00%;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 26 Reviews View All

Posted 4/4/2011 10:21:00 PM REPORT ABUSE momofabcdg said:

Rating:

My family and I love this dish. I definitely use ground turkey and low fat everything else and also make pico de gallo to top it. Yummy.

This reply was: Helpful Inspiring

Posted 8/16/2010 9:02:03 PM REPORT ABUSE mom4poodles said:

Rating:

Very quick and easy to fix! Great taste! I omitted tomatoes. Next time I will add more tortilla chips in the bottom of the casserole dish for even more flavor.

This reply was: Helpful Inspiring

Posted 4/18/2010 6:28:20 PM REPORT ABUSE sandie822 said:

Rating:

this recipe was easy and very tasty. i did add a package of taco seasoning mix to the meat mixture the second time i made it and it gave it a little kick.

This reply was: Helpful Inspiring