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Fiber One® Crunchy Fudge Cookies

 60 Ratings
19 Comments
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 42
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Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2
cups Fiber One™ original bran cereal
1/3
cup water
1
egg
1
tablespoon vegetable oil
2
teaspoons vanilla
1/8
teaspoon ground cinnamon
2
tablespoons miniature semisweet chocolate chips

Directions

  • 1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • 2 Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

Expert Tips

Store baked cookies tightly wrapped for up to two months in freezer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
7%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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