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Fiber One® Crunchy Fudge Cookies

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Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

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(56 Ratings)

56 Ratings

5 spoons 34%

4 spoons 32%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (15)

4f02fb6c-0bc5-4735-befa-ccf04cf1073b

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PREP TIME
15 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
42

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

2: cups Fiber One® original bran cereal

1/3: cup water

1: egg

1: tablespoon vegetable oil

2: teaspoons vanilla

1/8: teaspoon ground cinnamon

2: tablespoons miniature semisweet chocolate chips

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1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
2 Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

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Email This Recipe

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Expert Tips

Store baked cookies tightly wrapped for up to two months in freezer.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 55mg;
Total Carbohydrate 13g

(Dietary Fiber 2g,
Sugars 7g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 12/24/2011 11:46:30 AM REPORT ABUSE PainFrame said:

Rating:

I followed the recipe exactly and got a below-average cookie. It comes out nice and chewy but 2 Tablespoons of chocolate chips is not enough. To be honest, I would have been happier using the brownie mix to make a pan of standard brownies. This is good if you have some Fiber One cereal you don't know what to do with, but I won't make them again.

This reply was: Helpful Inspiring

Posted 7/17/2011 8:47:01 PM REPORT ABUSE Jessicahhhhhh said:

Rating:

yuuuummm. crushing up the cereal was kind of difficult but it was better. they came out fudgy in the middle and they were delicious (:

This reply was: Helpful Inspiring

Posted 5/15/2011 2:52:36 PM REPORT ABUSE ClaireBear said:

Rating:

These are pretty darn good! I was surprised. My first attempt at a "healthy" cookie. Very nice chocolate flavor. I followed another reviewers suggestion and used the espresso powder instead of cinnamon. I put the cereal in my blender so it was more like a flour. MUST use parchment- I never bake without it anyway. Dough was very heavy and sticky. I would use my kitchen aid mixer next time ( and there will be many next times) just to make sure it all gets blended in. I thought they were very quick and easy to make. Thank you for the recipe!

This reply was: Helpful Inspiring