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Fiber One® Crunchy Fudge Cookies

Fiber One® Crunchy Fudge Cookies

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

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( 59 Ratings)

59 Ratings

5 Stars 36%

4 Stars 32%

3 Stars 24%

2 Stars 7%

1 Stars 2%

Member Reviews ( 18 )
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  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 30 Min
  • SERVINGS 42

 

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
2
cups Fiber One® original bran cereal
1/3
cup water
1
egg
1
tablespoon vegetable oil
2
teaspoons vanilla
1/8
teaspoon ground cinnamon
2
tablespoons miniature semisweet chocolate chips
  • 1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • 2 Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

Expert Tips

Store baked cookies tightly wrapped for up to two months in freezer.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 70
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 55mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 18 Reviews View All
    Posted 9/22/2012 6:04:26 PM REPORT ABUSE WattsMommy said:
    Rating:
    Super delicious! Crushed up the cereal like everyone suggested and even added a cup of creamy peanut butter to give them a little protien boost (didn't use anything but Pam on the pan and they came right off) Yummy!
    This reply was: Helpful  Inspiring
    Posted 8/23/2012 2:34:12 PM REPORT ABUSE efobefoq said:
    Rating:
    Wonderful cookies. Turned out perfect!! I did break up my cereal just a little with a meat mallet, as some of the other reviewers recommend. Will most certainly be making these again soon.
    This reply was: Helpful  Inspiring
    Posted 6/18/2012 4:51:38 PM REPORT ABUSE AllieIsCoolerThanYou said:
    Rating:
    I made these cookies with my baking buddy, and they were really good, especially for a low-fat cookie. We didn't even feel bad about trying one from each batch. "Amazing" as my little friend Patrick said. I did crush up the cereal a little; I think that helped.
    This reply was: Helpful  Inspiring
    1 - 3 of 18 Reviews View All
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