Elegant Tossed Salad

 

2

tablespoons olive or vegetable oil

1

tablespoon red wine vinegar

2

teaspoons grated Parmesan cheese

2

teaspoons Dijon mustard

1/4

teaspoon salt

2

cups assorted bite-size pieces salad greens (2 oz)

1/2

cup sliced fresh mushrooms

1/4

cup thinly sliced leek

Croutons, if desired

• 1 In tightly covered container, shake oil, vinegar, cheese, mustard and salt until well blended. Refrigerate at least 1 hour.
• 2 In large bowl, place salad greens, mushrooms and leek. Add dressing; toss to coat. Garnish with croutons.