Tossed Salad with Apple Cider Dressing

 

1/4

cup frozen (thawed) apple juice concentrate

2

tablespoons chopped fresh parsley or 2 teaspoons parsley flakes

2

tablespoons finely shredded apples

3

tablespoons reduced-fat sour cream

3

tablespoons water

2

tablespoons cider vinegar

1

tablespoon Dijon mustard

1/4

teaspoon salt

1/8

teaspoon pepper

2

cups bite-size pieces romaine lettuce

2

cups bite-size pieces fresh spinach

1

cup bite-size pieces iceberg lettuce

1

medium zucchini, shredded (1 cup)

2

oz chopped fresh mushrooms (1/2 cup)

8

medium radishes, chopped (1/2 cup)

1

small red bell pepper, chopped (1/2 cup)

• 1 In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
• 2 Add salad ingredients; toss.