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Recipe

Creamy Coleslaw

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It takes only 15 minutes to throw this classic salad together.

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( 36 Ratings)

36 Ratings

5 Stars 53%

4 Stars 28%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 15 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 8

1/2: cup mayonnaise or salad dressing

1/4: cup sour cream

1: tablespoon sugar

2: teaspoons lemon juice

2: teaspoons Dijon mustard

1/2: teaspoon celery seed

1/4: teaspoon salt

1/4: teaspoon pepper

1/2: medium head cabbage, finely shredded or chopped (4 cups)

1: small carrot, shredded (1/2 cup)

1: small onion, chopped (1/4 cup)

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1 Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
2 Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

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Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 3 g,

Cholesterol 15 mg;
Sodium 90 mg;
Total Carbohydrate 7 g

(Dietary Fiber 2 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 26 %;
Vitamin C 32 %;
Calcium 4 %;
Iron 2 %;

Exchanges:

1 Vegetable;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 8/8/2011 2:37:36 PM REPORT ABUSE MikeNY said:

Rating:

I use this recipe as a starting point, but make a few modifications: Skip the sour cream; use red wine vinegar to taste instead of lemon juice; add a little red cabbage for color; add green pepper; and most important...add a little cayenne pepper for a nice kick. Everyone raves about it!

This reply was: Helpful Inspiring

Posted 6/23/2011 12:22:30 AM REPORT ABUSE cleeman22101 said:

Rating:

Sounds good except for the sugar. I despise sweet coleslaw. That is why I never order it in restaurants because they ruin it with sugar. I would try it without the sugar. My usual coleslaw recipe is cabbage, mayonnaise, vinegar, mustard to color, and salt and pepper to taste.

This reply was: Helpful Inspiring

Posted 10/21/2010 8:43:01 PM REPORT ABUSE palmatier said:

Rating:

I see this recipe serves 8 and that it has a calorie-count of 110 per serving - Does anyone know what constitutes a 'serving' ?? 1/2 cup ?? It seems that I cannot submit this question until I 'select a rating'--Based on the recipe ingredients (which is almost identical to mine) -- and I love mine!! well - there you go -- 5 spoons!!! YEAH

This reply was: Helpful Inspiring