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Creamy Coleslaw

It takes only 15 minutes to throw this classic salad together.

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 (36) 15 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1/2
cup mayonnaise or salad dressing
1/4
cup sour cream
1
tablespoon sugar
2
teaspoons lemon juice
2
teaspoons Dijon mustard
1/2
teaspoon celery seed
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
medium head cabbage, finely shredded or chopped (4 cups)
1
small carrot, shredded (1/2 cup)
1
small onion, chopped (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  • 2 Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

EXPERT TIPS

Expert Tips

If you like, dress up this down-home favorite by adding salted sunflower nuts and raisins.

Stuff leftovers into pita breads or wrap up in flour tortillas for a yummy vegetarian lunch or snack!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
15 mg
15 %;
Sodium
90 mg
90 %;
Total Carbohydrate
7 g
7 %
(Dietary Fiber
2 g
2 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
32%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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