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Recipe

Eggnog Spritz Cookies

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Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.

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( 35 Ratings)

35 Ratings

5 Stars 40%

4 Stars 29%

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 9 )

40a0c089-5556-452e-851f-eb4ffe5e1e0f

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PREP TIME 45 Min
TOTAL TIME 45 Min
SERVINGS 48

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter, melted

1: egg

1/2: cup Gold Medal® all-purpose flour

1: teaspoon rum extract

1/4: teaspoon ground nutmeg

Icing

1/2: cup powdered sugar

1 1/2: teaspoons milk

1/4: teaspoon rum extract

: Betty Crocker® red and green decorating sugars, if desired

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1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
2 Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
3 Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
4 In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 40mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 6g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 12/21/2011 12:15:06 PM REPORT ABUSE coloradosong said:

Rating:

While these are really tasty cookies, there are some things about the recipe that are way off. Adding 1/2 cup of flour was WAAAY too much and the dough was so dry and crumbly I had to add milk for more mosture. Next time I will cut the flour down to 1/4 cup. The icing with only 1-1/2 tsps milk added was far too thick. I had to add much more, to come close to making it able to drizzle. After doing both of these, they turned out perfect. So warning about the amount of flour and milk!

This reply was: Helpful Inspiring

Posted 12/15/2011 9:43:13 PM REPORT ABUSE laurieep said:

Rating:

I, too, like the taste, but I found the batter very dry, such that it would not stick to the cookie sheet when coming out of the press. I tried moistening the batter, but it didn't work too well. I ended up making a slice-and-bake roll out of it. Any others find this too?

This reply was: Helpful Inspiring