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Easy Smothered Pork Chops

Always a favorite--pork chops smothered, tasty and fast, in less than 30 minutes!

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 (3) 3 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

4
boneless pork loin chops, 1/2 inch thick (5 oz each), trimmed of fat
1
can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1/3
cup sliced green onions
1/4
cup real crumbled bacon (from 4.3-oz pouch)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 BROWN pork chops for 4 minutes turning once sprinkled with salt and pepper in 12-inch skillet with 1.T oil over medium heat. Remove from skillet; set aside.
  • 2 STIR in cooking sauce and 1/4 cup of the green onions to skillet; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 2 to 4 minutes, stirring occasionally, until sauce thickens.
  • 3 RETURN pork to skillet. Simmer uncovered 8 to 10 minutes over medium heat, turning once, until pork is no longer pink in center.
  • 4 SPRINKLE with bacon and remaining green onions.

EXPERT TIPS

Expert Tips

Serve with mashed potatoes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
600mg
600%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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