Easy Grasshopper Bars

 

1

pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/3

cup vegetable oil

2

tablespoons water

1

egg

3

cups powdered sugar

1

package (3 oz) cream cheese, softened

1/4

cup butter, softened

2

tablespoons milk

1/4

teaspoon mint extract

3

to 4 drops green food color

1

oz unsweetened baking chocolate

1

tablespoon butter

• 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• 2 In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
• 3 In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
• 4 In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.