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Recipe

Easy Grasshopper Bars

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Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

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( 155 Ratings)

155 Ratings

5 Stars 52%

4 Stars 28%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 47 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr
SERVINGS 36

Bars

1: pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/3: cup vegetable oil

2: tablespoons water

1: egg

Frosting

3: cups powdered sugar

1: package (3 oz) cream cheese, softened

1/4: cup butter, softened

2: tablespoons milk

1/4: teaspoon mint extract

3: to 4 drops green food color

Glaze

1: oz unsweetened baking chocolate

1: tablespoon butter

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1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2 In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
3 In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
4 In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

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Expert Tips

Line the baking pan with foi for easier cutting and quick cleanup.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Bar)

Calories 150

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 70mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 16g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 47 Reviews View All

Posted 3/15/2012 5:27:58 PM REPORT ABUSE CNS40 said:

Rating:

These are rich, decadent, and wonderful!!! I used the cookie mix as the recipe calls for and my icing came out perfect - not too much, not too chalky as others have stated. I creamed the butter and cream cheese together first. Then I sifted the powder sugar in one cup at a time; mixing after each cup was added. Then I added heavy whipping cream (instead of milk), mint flavoring, and green food coloring before mixing one last time. I could have ate the whole batch by myself!!!!

This reply was: Helpful Inspiring

Posted 10/31/2011 11:38:07 AM REPORT ABUSE angi56 said:

Rating:

i forgot to mention i had to use a lot more mint extract than what they recommend, at least twice as much. i just added a little at a time til it was to my taste

This reply was: Helpful Inspiring