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Easy Chicken Pot Pie (Cooking for 2)

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

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151 Ratings

5 Stars 57%

4 Stars 22%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 58 )

871248d5-e169-4781-bf5b-f2e92cdddcdc

Prep Time 10 min
Total Time 30 min
Servings 3

Ingredients

1/2: cup canned condensed reduced-fat reduced-sodium cream of chicken soup

1/4: cup fat-free (skim) milk

1: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/2: cup cut-up cooked chicken breast

1/2: cup Bisquick Heart Smart® mix

1/4: cup fat-free (skim) milk

2: tablespoons fat-free egg product or 1 egg white

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Directions

1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
2 In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
3 Bake uncovered about 20 minutes or until crust is golden brown.

EXPERT TIPS

Expert Tips

The next time you cook chicken breasts, cook an extra one for using in recipes. Chop the cooled chicken, and store in the freezer.

What do you do with the leftover soup? Mix it with another can for another meal. Stir in leftover veggies from your fridge.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 400mg; 400%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 58 Reviews View All

Posted 1/3/2013 5:46:27 PM REPORT ABUSE sissy123ca said:

Rating:

what is the texture of the bisquick mix suppose to be like? Cooking it now, and it was thick like pudding.

This reply was: Helpful Inspiring

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Posted 12/31/2012 6:58:20 PM REPORT ABUSE missy8 said:

Rating:

Good but needs more soup and vegetables.

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Posted 4/1/2012 8:55:01 PM REPORT ABUSE jsomers1012 said:

Rating:

Not bad - a little bland. I also had a hard time spreading the bisquick mix on top - it was all goopy and sticky. Will definitely try again though.

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1 - 3 of 58 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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