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Easy Chicken Pot Pie (Cooking for 2)

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Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

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(148 Ratings)

148 Ratings

5 spoons 57%

4 spoons 22%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (55)

871248d5-e169-4781-bf5b-f2e92cdddcdc

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
3

1/2: cup canned condensed reduced-fat reduced-sodium cream of chicken soup

1/4: cup fat-free (skim) milk

1: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/2: cup cut-up cooked chicken breast

1/2: cup Bisquick Heart Smart® mix

1/4: cup fat-free (skim) milk

2: tablespoons fat-free egg product or 1 egg white

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1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
2 In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
3 Bake uncovered about 20 minutes or until crust is golden brown.

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Expert Tips

The next time you cook chicken breasts, cook an extra one for using in recipes. Chop the cooled chicken, and store in the freezer.

What do you do with the leftover soup? Mix it with another can for another meal. Stir in leftover veggies from your fridge.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 30),

Total Fat 3g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 400mg;
Total Carbohydrate 24g

(Dietary Fiber 0g,
Sugars 6g),

Protein 13g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 55 Reviews View All

Posted 1/15/2012 8:22:55 PM REPORT ABUSE Wrestler_craver said:

Rating:

this was very good and very simple me and my mom loved it definently will be making this again

This reply was: Helpful Inspiring

Posted 8/6/2011 1:08:38 PM REPORT ABUSE Jamie5190 said:

Rating:

My Fiance and I just moved into our first home. I needed help cooking for 2, because left overs just go to waste most of the time. This recipe was quick, easy and delicious. It turned out just like the picture, too! You could easily switch to turkey instead of chicken and use any type of mixed veggies. Maybe next time i'll use the frozen broccoli and cheese and use a cheese soup base instead! =P

This reply was: Helpful Inspiring