Easy Baked Chicken and Potato Dinner for Two

 

2

boneless skinless chicken breast halves (1/2 pound)

2

tablespoons Dijon mustard

1/2

cup Bisquick Heart Smart® mix or Original Bisquick® mix

3/4

pound small red potato, cut into fourths

1

small red or green bell pepper, cut into 1/2-inch pieces

1

small onion, cut into 8 wedges

Cooking spray

2

tablespoons grated Parmesan cheese, if desired

1/2

teaspoon paprika

• 1 Heat oven to 400ºF. Spray baking dish, 13x9x2 inches, with cooking spray.
• 2 Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
• 3 Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.