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Au Gratin Chicken Bake

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  • Prep 10 min
  • Total 50 min
  • Servings 4
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Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
Updated Apr 15, 2010
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
  • 2
    Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
  • 3
    Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add another flavor dimension to this main dish by using garlic butter instead of regular butter.
  • tip 2
    A tossed salad drizzled with vinaigrette dressing nicely accompanies this cheesy chicken dish.

Nutrition

500 Calories, 20g Total Fat, 43g Protein, 37g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Trans Fat
3g
Cholesterol
105mg
34%
Sodium
1120mg
47%
Potassium
700mg
20%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
6g
Protein
43g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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