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Recipe

Chicken Pot Pie

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Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.

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( 44 Ratings)

44 Ratings

5 Stars 32%

4 Stars 18%

3 Stars 32%

2 Stars

1 Stars 14%

Member Reviews ( 8 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr
SERVINGS 10

2: cans (10 3/4 oz each) condensed cream of chicken & mushroom soup

1: can (10 3/4 oz) condensed chicken broth

4: cups cut-up cooked chicken

1: bag (1 lb) frozen mixed vegetables, thawed, drained

2: cups Original Bisquick® mix

1 1/2: cups milk

1/2: teaspoon poultry seasoning

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1 Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
2 Stir together remaining ingredients. Pour over chicken mixture.
3 Bake uncovered about 30 minutes or until light brown.

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Expert Tips

This recipe is perfect for a casual Friday night supper with neighbors. It's also quick to throw together at the last minute for unexpected company, and the ingredients are easy to keep on hand for emergency meals. You can quickly thaw frozen cut-up cooked chicken in the microwave, or use four 10-ounce cans of chunk chicken, drained.

Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel ice cream topping over apple slices.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 285

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 4g,),

Cholesterol 55mg;
Sodium 1040mg;
Total Carbohydrate 24g

(Dietary Fiber 2g,

Protein 22g;

Percent Daily Value*:

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 2/17/2011 7:47:43 PM REPORT ABUSE Ladylyme said:

Rating:

disregard my previous review. I intended to post it to the gluten-free Bisquick recipe that uses Progresso chicken corn chowder.

This reply was: Helpful Inspiring

Posted 2/17/2011 7:45:51 PM REPORT ABUSE Ladylyme said:

Rating:

I served this to several people who normally don't care for gluten-free recipes. They all really enjoyed it. This is one of the few meals that is totally gluten-free that I feel I can serve to everyone. (I usually have two dishes, one - the normal recipe and -2 - a side recipe adapted to be gluten-free.) The topping is similar to dumplings, not crusty like a pie crust. An excellent choice on a cold winter day.

This reply was: Helpful Inspiring