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Chicken Pot Pie

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  • Prep 15 min
  • Total 60 min
  • Servings 10
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Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
Updated Oct 8, 2010
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Ingredients

  • 2 cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
  • 1 can (10 3/4 oz) condensed chicken broth
  • 4 cups cut-up cooked chicken
  • 1 bag (1 lb) frozen mixed vegetables, thawed, drained
  • 2 cups Original Bisquick™ mix
  • 1 1/2 cups milk
  • 1/2 teaspoon poultry seasoning

Steps

  • 1
    Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • 2
    Stir together remaining ingredients. Pour over chicken mixture.
  • 3
    Bake uncovered about 30 minutes or until light brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe is perfect for a casual Friday night supper with neighbors. It's also quick to throw together at the last minute for unexpected company, and the ingredients are easy to keep on hand for emergency meals. You can quickly thaw frozen cut-up cooked chicken in the microwave, or use four 10-ounce cans of chunk chicken, drained.
  • tip 2
    Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel ice cream topping over apple slices.

Nutrition

300 Calories, 10g Total Fat, 21g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
920mg
38%
Potassium
290mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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