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Dracula Cupcakes

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  • Prep 35 min
  • Total 1 hr 45 min
  • Servings 24
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Here's a fang-tastic look for cake mix cupcakes. Dye prepared frosting with food coloring, add candies for the face.
Updated May 17, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Stir food colors into frosting for purple color. Frost cupcakes.
  • 4
    To decorate each cupcake, sprinkle miniature chocolate chips along top for hair; use 2 candy-coated candies for eyes, 3 licorice candies for nose and mouth and 2 white baking chips for fangs.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for Halloween-themed paper baking cups in the baking aisle at craft stores.

Nutrition

Nutrition Facts are not available for this recipe
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