Double-Quick Dinner Rolls

 

2 1/4

cups Gold Medal® all-purpose or unbleached flour

2

tablespoons sugar

1

teaspoon salt

1

package regular or quick active dry yeast

1

cup very warm water (120°F to 130°F)

2

tablespoons shortening

1

egg

• 1 Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
• 2 Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
• 3 Heat oven to 400ºF. Bake 15 to 20 minutes or until golden brown.